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Ingredients
US|METRIC
4 SERVINGS
- 2 free range eggs
- 2 lemons (large unwaxed, zest and juice)
- 110 grams unsalted butter
- 175 grams caster sugar
- 1 tsp. cornflour
- cake
- butter
- 175 grams baking spread
- 175 grams caster sugar
- 3 free range eggs (medium)
- 175 grams plain flour
- 1 pinch salt
- 1 1/2 tsp. baking powder
- 1 Tbsp. thyme leaves (finely chopped lemon)
- 1/2 lemon (zest only)
- 100 grams caster sugar
- 3 sprigs lemon thyme (fresh, leaves picked)
- 1 1/2 lemons (zest and juice only)
- 35 grams caster sugar
- 1 lemon (unwaxed, zest only)
- 12 lemon slices (candied)
- thyme leaves (for decoration, optional)
- 50 grams unsalted butter (softened)
- 50 grams icing sugar
- 100 grams mascarpone cheese
- 100 mL double cream (whipped)
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