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Mini Lemon-Thyme Pound-Bundt Cakes with Lemon-Thyme Glaze
NOBLE PIG11Ingredients
80Minutes
1590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 18 Tbsp. unsalted butter (plus 2 Tablespoons, softened, plus more for pan)
- 1 1/2 cups all purpose flour (sifted plus more for pan)
- 12 sprigs fresh thyme (plus more for garnish)
- 1/2 tsp. salt
- 1 lemon
- 1 1/4 cups sugar
- 1/2 tsp. pure vanilla extract
- 6 large eggs (room temperature)
- 1 cup sugar
- 1/2 cup water
- 12 sprigs lemon thyme (fresh)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber6g24% |
| Sugars151g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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