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Mini Lemon Poppy Seed Muffins (V, GF)
BEAMING BAKER16Ingredients
41Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups oat flour (or learn how to make gluten free oat flour)
- 1/2 cup blanched almond flour (finely ground)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 Tbsp. poppy seeds
- 1/2 cup water
- 1/2 cup non dairy milk
- 2 Tbsp. lemon juice
- 1 lemon (2 tablespoons)
- 3 Tbsp. coconut oil (melted)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1/2 tsp. vanilla extract
- 3 Tbsp. confectioners’ sugar (organic, unrefined)
- 1 tsp. lemon juice (start with less, make sure it’s white and thick, not too translucent)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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