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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room temperature)
- 1 3/4 cups sugar
- 2 2/3 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 cups buttermilk
- 1 Tbsp. lemon zest (fresh)
- 5 Tbsp. lemon juice
- 4 large eggs (room temperature)
- 3/4 cup confectioners sugar
- 1 jar lemon curd
- whip cream (for garnish, optional)
- mint sprigs (Fresh, for garnish, optional)
- 1 lemon (sliced with slices cut into quarters for garnish, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber4g16% |
| Sugars114g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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