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Ingredients
US|METRIC
4 SERVINGS
- 100 grams kale (pureed)
- 150 grams corn flour
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. salt
- 100 mL passata
- 1 Tbsp. thyme
- 10 black olives (pitted)
- 8 sun dried tomatoes
- 1 red pepper (chopped)
- 150 grams mozzarella cheese (grated)
- 2 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1300mg54% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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