Mini Jalapeño Polenta Cakes

TABLESPOON
12Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 slices prosciutto (torn and crisped)
  • 2 tablespoons yoplait
  • plain yogurt
  • 1/3 cup grated Parmesan cheese
  • 2 cups milk
  • 4 1/2 ounces green chiles (Old El Paso™ chopped)
  • 4 jalapeño peppers (small, two minced and two sliced)
  • 1 cup frozen corn (thawed)
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 cup polenta
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    NutritionView More

    340Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium490mg20%
    Potassium710mg20%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A20%
    Vitamin C150%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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