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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 lb. ground beef (I prefer grass-fed)
- 1 clove garlic (peeled and minced)
- 1/3 cup fresh flat leaf parsley (loosely packed, finely chopped)
- 1/2 cup freshly grated Parmesan
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 8 buns (mini, sliced in half)
- 4 slices provolone cheese (cut in half)
- lettuce (optional)
- tomato slices (optional)
- mayonnaise (optional)
- ketchup (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium1290mg54% |
| Potassium760mg22% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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