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Ingredients
US|METRIC
4 SERVINGS
- 4 cups blueberries (organic, rinsed)
- 1 cup sugar
- 1/2 cup blueberry jam (recipe above)
- 1 Tbsp. cornstarch
- 1 lemon (for zesting)
- 1 large egg
- 2 refrigerated pie crusts
- 1 1/2 cups powdered sugar
- 1 Tbsp. heavy cream (or milk)
- 1 Tbsp. blueberry jam (recipe above)
- 1 tsp. almond extract
- dried blueberries (Freeze-)
- edible flowers
- sprinkles
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber8g32% |
| Sugars135g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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