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Madison Richardson: "Delicious! I plan on making this again soon! I ke…" Read More
6Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. potatoes (mini)
- 2 heads garlic (paper peeled away and tops cut off)
- 2 Tbsp. olive oil
- 2 tsp. fresh thyme leaves (chopped)
- 1 tsp. sea salt
- 1/4 cup freshly grated Parmesan (omit for Whole30, paleo, vegan)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium400mg17% |
Potassium810mg23% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Madison Richardson 5 years ago
Delicious! I plan on making this again soon! I keep thinking about them! Yum!
Nicole Garner 5 years ago
Great easy potato side dish. The roasted garlic didn’t add much flavor to the potatoes so next time I plan on putting some chopped garlic on the potatoes with the thyme instead. Will make again!