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Mini Hasselback Potatoes with Creamy Dill Dip
BOWL OF DELICIOUS12Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (or miniature golden)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. fresh dill (chopped)
- 4 scallions (green and white parts)
- salt
- pepper
- 1 lemon
- 1 Tbsp. fresh lemon juice
- 1/2 cup sour cream
- 1/4 cup mayonnaise
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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