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Mini Hashbrown, Bacon and Veggie Breakfast Casseroles
LEESH AND LU'S RECIPE BOX13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. butter
- 15 oz. hashbrowns (frozen shredded, ½ a 30 oz bag)
- 1 tsp. garlic salt
- 8 strips bacon (cooked and crumbled)
- 2 green onions (sliced)
- 1/3 cup roasted red peppers (chopped)
- 1/3 cup green chile (chopped)
- 1/2 cup cheese (grated, I used garlic herb white cheddar but monterey, pepper jack, or colby would also be good)
- 6 white button mushrooms (sliced and halved)
- 8 eggs
- 1/3 cup milk
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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