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Mini Goat Cheese Stuffed Potato Appetizers - Greek-Inspired
COOKIN' CANUCK9Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. potato (Little, Co. Creamer potatoes, I used Dynamic Duo)
- 2 oz. soft goat cheese (chevre, room temperature)
- 3 Tbsp. roasted red pepper (diced)
- 4 pitted kalamata olives (diced)
- 1 Tbsp. flat leaf parsley (minced)
- 2 oz. soft goat cheese (chevre, room temperature)
- 3 Tbsp. pistachios (halves, divided)
- 1 tsp. honey
- 1/4 tsp. ground cinnamon
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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