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Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE16Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- cake batter
- 1 cup gluten
- 1 flour
- 1/2 cup arrowroot starch
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or preferred granulated sweetener)
- 1 Tbsp. psyllium husk (Powder)
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 cup unsweetened applesauce
- 3/4 cup non dairy milk (Unsweetened)
- 1 batch Marshmallow Fluff (Sugar-Free)
- caramel topping (Salted)
- 1 bag caramels (Cocomel's Original Coconut)
- 1 tsp. sea salt (plus more for finishing the pies)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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