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Mini Fruit Tarts...Filled with a Lemon Curd Mousse and a Shortbread crust.
HOMECOOKING IN MONTANA12Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup butter (softened)
- 1 tsp. light brown sugar
- 1 tsp. confectioners sugar
- 1 1/2 cups all-purpose flour
- 1 cup heavy whipping cream
- 5 Tbsp. lemon curd
- 2 eggs
- 1 cup sugar
- 1/2 cup butter (no substitutes,melted)
- 1/3 cup lemon juice
- 1 1/2 Tbsp. grated lemon peel
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium130mg5% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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