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Mini Fruit Tart with Mascarpone Cream
POSH JOURNAL10Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- phyllo (Cups :)
- 4 sheets phyllo dough (unsweetened 17 inch, store bought)
- 4 Tbsp. butter (or margarine, melted)
- cream (Mascarpone)
- 1 cup mascarpone cheese
- 1/3 cup heavy cream (well-chilled)
- 1/2 cup splenda
- 1 Tbsp. lemon zest (fresh)
- mixed berries (Fresh)
- fresh mint leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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