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Ingredients
US|METRIC
4 SERVINGS
- 1 box french vanilla cake mix (Duncan Hines)
- 3.4 oz. pudding mix (French Vanilla Jell-O)
- 1 cup water
- 1/3 cup oil
- 4 large eggs
- 1 batch icing (Buttercream)
- 2 cups margarine
- 2 cups crisco
- 4 lb. powdered sugar
- 4 tsp. vanilla (clear)
- 6 Tbsp. milk
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