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Mini Empanadillas (Puerto Rican Beef Turnovers)
THE LATINA HOMEMAKER17Ingredients
75Minutes
1200Calories
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Description
Mini Empanadillas (Puerto Rican Beef Turnovers) – This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside.
Ingredients
US|METRIC
4 SERVINGS
- dough
- 2 cups white flour (all-purpose)
- 1 tsp. salt
- 1 stick butter (cold)
- 1 egg
- 3/4 cold water (or a cup of)
- beef (Filling-)
- 2 lb. ground beef
- adobo (or salt & pepper- found in the Latino products aisle)
- 1/4 cup sofrito (same as above)
- 1 envelope sazon (same as above)
- 2 garlic cloves (peeled and chopped)
- 1/2 onion (diced)
- 1/2 green pepper (diced)
- 1/2 red pepper (diced)
- 1 small potato (diced)
- 1 cup tomato sauce
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat2.5g |
| Cholesterol270mg90% |
| Sodium1470mg61% |
| Potassium1290mg37% |
| Protein57g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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