Directions

1. Line two 20 cm baking tins and pre heat a fan oven to 150 degrees celius.
2. Place the softened butter in a bowl with the sugar and whisk until light and fluffy. Add the eggs one at a time, whisking each until well combined. Add the espresso powder, vanilla extract and cocoa powder and mix until fully incoportated.
3. In a bowl mix the flour and baking powder together. Then fold one third of the flour into the chocolate mixture, then half the milk. Repeat until everything is just mixed.