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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplants (large, or 2 medium, sliced into ¼ inch rounds, keep the skins on)
- sea salt
- minced garlic (optional)
- minced garlic (optional)
- garlic powder (optional)
- 1 cup sugar (high quality, no-, addded marinara)
- 1/3 cup shredded mozzarella cheese (organic)
- 1/4 cup fresh basil leaves (shredded)
- freshly ground black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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