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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium-large)
- 2 cups Italian breadcrumbs
- 1 cup grated Parmesan cheese
- 3 eggs
- 1 cup AP flour
- vegetable oil (for frying)
- 1 cup marinara (I used store bought, low sodium - you can also make you own)
- parsley (chopped - for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1760mg73% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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