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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (small, cut into ¼-inch slices)
- 2 Tbsp. extra virgin olive oil (divided)
- 1 cup tomato sauce (prepared)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (freshly grated)
- 15 oz. tomato sauce
- 10 oz. tomato paste
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1640mg68% |
| Potassium1930mg55% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber16g64% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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