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Sandy Valskis Pierantoni: "I made this recipe last weekend on a whim. We all…" Read More
14Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. white sugar
- 1 tsp. corn starch
- 3 Tbsp. water
- 1 cup frozen blueberries (or fresh)
- 1 tsp. lemon juice
- 2 Tbsp. butter (melted and slightly cooled)
- 4 large eggs
- 3/4 cup milk
- 3/4 cup flour (all-purpose)
- 1 Tbsp. sugar
- 1 tsp. vanilla
- 1/4 tsp. kosher salt (or 1/8 tsp. fine salt)
- 2 Tbsp. melted butter (for pan)
- icing (/confectioner's sugar, for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy Valskis Pierantoni 8 years ago
I made this recipe last weekend on a whim. We all loved it. However, I highly recommend spraying down your muffin tins with a good quality nonstick spray before adding in a brushing of butter to the cups for flavor. I also used a whole bag of frozen mixed berries (Aldi brand) instead of using the blueberries. It was delish! The berry compote is something I will use on it's own to top other desserts, ice cream and possibly even a grilled pork chop or tenderloin.