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Mini Dark Chocolate Chambord Bundt Cakes
SAVORY SIMPLE14Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
144 SERVINGS
- 3.5 oz. cake flour
- 3/4 tsp. baking powder
- 1/2 tsp. sea salt
- 1 oz. unsweetened cocoa powder (I recommend Valrhona)
- 1/2 cup half-and-half (or ¼ cup heavy cream + ¼ cup whole milk)
- 1 Tbsp. Chambord Liqueur
- 1/2 Tbsp. pure vanilla extract
- 2 oz. unsweetened chocolate (melted, see note)
- 3 oz. unsalted butter (room temperature)
- 7 oz. granulated sugar
- 2 large eggs
- 3 oz. bittersweet chocolate (chopped)
- 2 Tbsp. heavy cream
- 2 Tbsp. Chambord Liqueur
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium15mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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