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Ingredients
US|METRIC
6 SERVINGS
- 150 grams Swans Down Cake Flour (sifted)
- 150 grams granulated sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 42 grams butter (melted)
- 48 grams vanilla instant pudding mix (½ a pack)
- 120 grams whole milk (separated)
- 2 large eggs (100 g, room temperature)
- 1 tsp. vanilla extract
- crumb topping (recipe follows)
- confectioners sugar (for dusting)
- 412 grams cake flour (Swan’s Down)
- 200 grams granulated sugar
- 2 tsp. canela
- 227 grams butter
- 1 1/2 Tbsp. vanilla extract
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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