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Mini Crawfish Cakes With Remoulade
LOUISIANA COOKIN'23Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup red bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. mayonnaise
- 1 Tbsp. creole mustard
- 1 tsp. salt
- 1 tsp. chopped fresh chives
- 1 tsp. crushed red pepper
- 1/2 tsp. ground black pepper
- 2 large eggs
- 16 oz. crawfish (tails, chopped)
- 1 cup japanese bread crumbs (panko)
- 2/3 cup cornmeal
- 3 Tbsp. unsalted butter (melted)
- 1 roasted red bell pepper (minced)
- 1 cup sour cream
- 1 Tbsp. chopped fresh basil
- 1/4 cup olive oil
- 3 Tbsp. vegetable oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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