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Mini Cranberry Bundt Cakes with Lemon Glaze
BATTER AND DOUGH18Ingredients
23Minutes
10Calories
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Ingredients
US|METRIC
384 SERVINGS
- 1 cup frozen cranberries
- 1 cup all purpose flour
- 1 Tbsp. cornstarch (tbsp)
- 3/4 tsp. baking powder
- 1 tsp. ground nutmeg
- 3/4 tsp. table salt (1 1/4 tsp kosher salt)
- 3 Tbsp. unsalted butter (tbsp, melted and cooled to room temperature)
- 1 Tbsp. vegetable oil (tbsp)
- 1/2 cup granulated sugar
- 2 Tbsp. brown sugar (tbsp)
- 1 large egg (at room temperature)
- 1 Tbsp. lemon zest (tbsp)
- 1 tsp. pure vanilla extract
- 2/3 cup plain yogurt (full fat unsweetened, preferably Greek yogurt)
- 2 cups sugar (powdered, confectioners)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tsp. lemon extract
- 1 tsp. pure vanilla extract
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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