Mini Cranberry Bundt Cakes with Lemon Glaze Recipe | Yummly
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Mini Cranberry Bundt Cakes with Lemon Glaze

BATTER AND DOUGH
18Ingredients
23Minutes
10Calories
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Ingredients

US|METRIC
384 SERVINGS
  • 1 cup frozen cranberries
  • 1 cup all purpose flour
  • 1 tablespoon cornstarch (tbsp)
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon table salt (1 1/4 tsp kosher salt)
  • 3 tablespoons unsalted butter (tbsp, melted and cooled to room temperature)
  • 1 tablespoon vegetable oil (tbsp)
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar (tbsp)
  • 1 large egg (at room temperature)
  • 1 tablespoon lemon zest (tbsp)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup plain yogurt (full fat unsweetened, preferably Greek yogurt)
  • 2 cups sugar (powdered, confectioners)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 teaspoon lemon extract
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    10Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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