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Mini Crab Cakes with Creamy Picante Sauce
CAMPBELL'S®7Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cans lump crabmeat (6 ounces each, drained)
- 1 cup picante sauce (Pace®)
- 1/2 cup plain dry bread crumbs
- 1 egg (beaten)
- 2 Tbsp. lime juice
- 1/4 cup light mayonnaise
- 2 Tbsp. vegetable oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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