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Norma Murphy: "Came out good. Next time I’ll cut hot dogs into 6…" Read More
5Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 4 hot dogs (I used 3 bun length dogs)
- nonstick cooking spray
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium35mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 2 years ago
Came out good. Next time I’ll cut hot dogs into 6 pcs, one inch pcs were too big. I oiled up my pan and they still stuck, 😡, next time I’ll butter not spray on and may sprinkle with sugar instead of flour, should help with sticking. A small amount of sugar shouldn’t hurt, because we like a bit of sugar in cornbread.