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- Heat oven to 375ºF.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
|Calories5Calories from Fat4.5|
|% DAILY VALUE|
|Calories from Fat4.5|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Winton 8 months ago
not bad. used bakers joy and didnt have the sticking issue.
d2c9b1ad-2c12-419c-b851-5577c46dfadf a year ago
The family loved it. read earlier comments about sticking to pan and crumbling. I used muffin paper liners in the pan and an extra egg in the muffin mix and it was a big hit. I did not have a mess in the muffin pan and the muffins did not crumble. I will do this again.
Polly Q. a year ago
This was a terrible recipe. I sprayed the pan, and they stuck horribly. What a mess.
Andrea Strickler 2 years ago
I was hoping to use these in my kids’ lunches; maybe even freeze up a batch for quick after school snacks on busy nights when we have dance or sports. These were adorable until I tried to get them out of the pan. They crumbled into a big fat mess...defeating the whole purpose for making little corn dog bites. They were perfectly cooked, not over cooked at all, and I did pre-grease my muffin tin pan. It’s going to take soooo much scrubbing to get it clean! 😠 I might try again if I get around to buying mini sized muffin tin papers. The only thing I can think to do with this current batch (AKA “mess of crumbs”) is to pour chili over it and eat it with a spoon.
Laurie Chapman 3 years ago
No one ate them. Maybe if the recipe used polish sausage instead of hotdogs it would give it a little more flavor.
Alisha Wadsworth W. 3 years ago
I made this for my husband, who is gluten free, so we substituted gluten free cornbread mix. He hasn't had a corn dog for several years due to his restricted diet, and thought this tasted pretty dang close! He was VERY happy with how the mini corn dogs turned out, and it was super easy to make!
Christine T. 3 years ago
I made it but cut the hotdogs into slices so they would be easier for my son to eat. Otherwise, no changes and they were delicious! I'm thinking of trying chili cheese dogs the next time I make them.
Marco R. 5 years ago
the velveeta cheese I substituted with taste cheese, this is a very good recipe, i change the cheese because you can find it in the shops.
Reno T. 5 years ago
I added 1/3 of a cup of diced seeded Jalapeno and 1/2 teaspoon Cayenne Pepper to the corn batter. A little spice was nice.
Freddie Daniel 5 years ago
I just made these just like the recipe. They look just like the picture and taste great. My three year old grandson is on his forth one , so I'd say he likes them too.
Dash J. 5 years ago
I made the recipe with my own cornbread instead of a package- so obviously that made it better. Velveeta cheese is not available in my country, so I substituted with another melty cheese. The idea is a very good one for frozen lunches and I will make it again