Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe | Yummly

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

MYRECIPES
12Ingredients
70Minutes
50Calories

Ingredients

US|METRIC
  • 8 1/4 ounces cream style corn
  • 1 cup white cornmeal (plain)
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 1 cup crème fraîche
  • 2 tablespoons dill weed (finely chopped fresh)
  • 1 tablespoon fresh lemon juice
  • 8 ounces smoked salmon (thinly sliced, flaked)
  • dill weed (Garnish: fresh)
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    NutritionView More

    50Calories
    Sodium8% DV190mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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