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19Ingredients
28Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups cashews (soaked 3 hours to overnight)
- 1 1/2 lemons
- 1/4 cup honey
- 1/2 cup coconut cream (solid portion of refrigerated, canned full-fat coconut milk)
- 1 tsp. vanilla extract
- 2 Tbsp. coconut oil (softened, not melted)
- avocado oil (for greasing pan)
- 1/2 cup coconut flour
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 1/2 tsp. canela
- 1 tsp. nutmeg
- 6 eggs
- 1/2 cup coconut oil (softened, not melted)
- 1/2 cup honey
- 1/2 cup grated carrots
- 1/2 cup raisins (chopped)
- 1/2 cup chopped pecans
- carrots (optional: strips of rainbow, for display)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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