Mini Cinnamon Swirl Bundt Cakes Recipe | Yummly

Mini Cinnamon Swirl Bundt Cakes

FULL OF PLANTS
25Ingredients
50Minutes
45Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked overnight)
  • 1/2 cup water
  • 3 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/3 cup white rice flour
  • 1/3 cup brown rice flour
  • 1/2 cup tapioca starch
  • 1/4 cup potato starch
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 Flax egg (2 tbsp ground flax seeds mixed with 6 tbsp, 78ml water)
  • 1/3 cup maple syrup
  • 1/3 cup unsweetened applesauce
  • 1/3 cup coconut oil (melted)
  • 1/4 cup almond milk
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon almond butter
  • 3 tablespoons maple syrup
  • 1/8 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    45Calories
    Sodium1% DV15mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop