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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. bittersweet chocolate (or semi-sweet, finely chopped)
- 1/3 cup Dutch-processed cocoa powder
- 3/4 cup hot coffee
- 3/4 cup bread flour
- 3/4 cup granulated sugar
- 1/2 tsp. table salt
- 1/2 tsp. baking soda
- 6 Tbsp. vegetable oil
- 2 large eggs (at room temperature)
- 2 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 1/2 cup unsalted butter (at room temperature)
- 8 oz. cream cheese
- 4 cups confectioner's sugar
- 2 tsp. vanilla extract
- 36 chocolate (mini eggs for decoration, optional)
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