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Mini Chocolate Cupcakes with Vanilla “Buttercream” Frosting
A CLEAN BAKE18Ingredients
65Minutes
25Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 egg (lightly beaten)
- 1/2 cup beet (puree)
- 2 Tbsp. vegan butter (substitute, or coconut oil, melted)
- 1/4 cup coconut (unsweetened, or almond milk)
- 1/4 cup maple syrup (good quality)
- 1/2 tsp. vanilla extract
- 3/4 cup gluten free flour blend
- 2 Tbsp. coconut flour
- 2 Tbsp. cocoa powder (good quality)
- 2 1/2 Tbsp. stevia (powdered)
- 1 pinch salt
- 1 tsp. baking soda
- 2 Tbsp. banana (very ripe, pureed until smooth, about 1/4 of a large banana)
- 1/3 cup vegan butter (replacement spread, like Smart Balance, softened)
- 1 1/2 Tbsp. stevia (powdered, or to taste)
- 1 1/2 Tbsp. coconut flour
- 1/2 tsp. vanilla extract
- 1/2 Tbsp. almond milk (unsweetened, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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