Mini Chocolate Chip Pumpkin Muffins

EVERYDAY MADE FRESH(1)
Janelle: "Muffins were very moist. I used 1/2 cup very ripe…" Read More
13Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoons pumpkin pie spice
  • 1/2 cup brown sugar (I used dark)
  • 2 eggs
  • 1 cup pumpkin purée (not the pie filling)
  • 1/3 cup melted butter
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2/3 cup chocolate chips (I used regular size)
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    NutritionView More

    620Calories
    Sodium44% DV1060mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories620Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium1060mg44%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A200%
    Vitamin C6%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janelle 2 months ago
    Muffins were very moist. I used 1/2 cup very ripe banana and maple syrup in lieu of sugar. Also, added 1/4-1/3 cup rolled oats to absorb some of the extra liquid. They could have had more of a pumpkin taste, but overall were very good.

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