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13Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 1/4 tsp. pumpkin pie spice
- 1/2 cup brown sugar (I used dark)
- 2 eggs
- 1 cup pumpkin purée (not the pie filling)
- 1/3 cup melted butter
- 1/3 cup milk
- 1 tsp. vanilla extract
- 2/3 cup chocolate chips (I used regular size)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium1060mg44% |
Potassium400mg11% |
Protein12g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber6g24% |
Sugars36g |
Vitamin A200% |
Vitamin C6% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janelle 5 years ago
Muffins were very moist. I used 1/2 cup very ripe banana and maple syrup in lieu of sugar. Also, added 1/4-1/3 cup rolled oats to absorb some of the extra liquid. They could have had more of a pumpkin taste, but overall were very good.