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Mini Chocolate Chip Pumpkin Bundt Cakes with Cinnamon Glaze
IMPERIAL SUGAR17Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup greek yogurt
- 3/4 cup canned pumpkin puree
- 2/3 cup Imperial Sugar Light Brown Sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/4 cup mini chocolate chips
- glaze
- 2/3 cup Imperial Sugar Confectioners Powdered Sugar
- 2 tsp. milk
- 1/4 tsp. canela
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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