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Mini Chocolate Cakes with Dark-Chocolate Ganache
MARTHA STEWART15Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 3/4 sticks unsalted butter (room temperature, plus more for mini muffin tins)
- 1/4 cup unsweetened cocoa powder (plus more for mini muffin tins)
- 4 oz. bittersweet chocolate (chopped)
- 1/4 cup hot water
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1/3 cup sour cream (room temperature)
- 3/4 cup heavy cream
- 6 oz. bittersweet chocolate (chopped)
- 1 block bittersweet chocolate (for chocolate curls, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium80mg3% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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