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Mini Chocolate Bundt Cakes with Mint Frosting {Gluten-free}
MY GLUTEN-FREE KITCHEN17Ingredients
75Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsweetened chocolate (chopped, I used Baker’s)
- 1 cup boiling water
- 2 cups sugar
- 1 1/2 cups gluten free all purpose flour (good, blend*)
- 3/4 tsp. xanthan gum (omit if using a blend like gfJules that has xanthan gum in it)
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. dark cocoa powder (Hershey’s extra, or regular cocoa powder)
- 8 Tbsp. unsalted butter (melted)
- 2 large eggs
- 2 tsp. vanilla extract
- 1/2 cup sour cream (recommend using Daisy or other natural sour cream)
- 1 stick salted butter (melted)
- 3 cups powdered sugar
- 3 Tbsp. milk
- 1/4 tsp. peppermint extract
- green food coloring (use drops as needed to tint to desired color)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber6g24% |
| Sugars191g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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