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Mini Chicken, Sherry And Herb Pies
DELICIOUS MAGAZINE17Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 Tbsp. olive oil
- 20 grams unsalted butter
- 2 shallots (banana, very finely chopped)
- 90 grams pancetta (smoked, chopped)
- 6 chicken thighs (skinless and boneless British free-range, cut into 2cm pieces)
- 2 Tbsp. plain flour
- 2 garlic cloves (crushed)
- 150 mL dry sherry (we used oloroso)
- 100 mL double cream
- 1 bunch fresh tarragon (finely chopped)
- curly parsley (Bunch fresh, finely chopped)
- 1/2 lemon
- 500 grams plain flour
- 1 tsp. salt
- 1 free range egg (medium, plus 1 egg, beaten and mixed with a little double cream, to glaze)
- 80 grams unsalted butter
- 80 grams lard
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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