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Mackenzie Hobeck: "These were fantastic! I had some filling left ove…" Read More
9Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups chicken (shredded)
- 1 cup cooked brown rice
- 1/2 diced onion
- 1 cup salsa (choice)
- 2 tsp. chili pepper
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 bag mini bell peppers
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mackenzie Hobeck 4 years ago
These were fantastic! I had some filling left over so I used it to stuff some baby portabella mushrooms, and they were just as delicious as the peppers! I will definitely be making these again😋