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Mini Chicken Pot Pies With Herb and Cheese Biscuit Toppers
A BOUNTIFUL KITCHEN22Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. butter oil
- 2 carrots (or about 1½ cups baby carrots, cut up)
- 1 cup celery (chopped, or more carrots if you aren't a fan)
- 1 cup broccoli (chopped)
- 1 cup onions (chopped I like sweet onions but white or yellow work as well)
- 3 cups chicken (cooked, chopped, or rotisserie chicken, cut up)
- 1 Tbsp. dried tarragon leaves (optional)
- sauce
- 6 Tbsp. butter
- 1/2 cup flour (sifted)
- 2 tsp. chicken stock concentrate
- 2 cups water (or milk)
- 1 can cream of chicken soup
- 1 can milk
- biscuits (Cream, Topper)
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups cream
- 3 fresh basil leaves (chopped, or other herbs, about 2 tablespoons, optional)
- 1 cup cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1470mg61% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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