Mini Chicken Pot Pies Recipe | Yummly

Mini Chicken Pot Pies

UNSOPHISTICOOK.COM
4Ingredients
30Minutes
10Calories

Ingredients

US|METRIC
  • 2 cups frozen mixed vegetables (thawed)
  • 1 cup cooked chicken (diced)
  • 10 3/4 ounces condensed cream of chicken soup
  • refrigerated biscuits (1 can, 16.3 oz. Pillsbury Grands!)
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    NutritionView More

    10Calories
    Sodium1% DV35mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories10Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium35mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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