Mini Chicken Pot Pies

ONE LITTLE PROJECT
4Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 3/4 cup chicken (chopped leftover, or 1 small fresh chicken breast, fully cooked)
  • 1 can cream of chicken soup
  • 1 cup frozen vegetables (mixed, peas, carrots, corn and green beans, defrosted)
  • 1 package refrigerated biscuit dough
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    NutritionView More

    50Calories
    Sodium9% DV220mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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