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13Ingredients
85Minutes
150Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 lb. boneless skinless chicken breasts (fat trimmed)
- 1 lb. frozen mixed vegetables (bag of, corn, carrots, peas, green beans, and lima beans)
- 3 potatoes (medium-sized, peeled and diced, 3 cups)
- 1/3 cup unsalted butter
- 2/3 cup yellow onion (diced)
- 2/3 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. celery seed
- 1/4 tsp. poultry seasoning
- 2 cups chicken broth
- 2 cups 2% milk (or whatever you have on-hand)
- 4 pie crusts (I used store-bought)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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