Mini Chicken Kievs Filled With Pea, Basil And Crème Fraîche Pesto

THE KITCHEN ALCHEMIST
16Ingredients
45Minutes
850Calories

Ingredients

US|METRIC
  • 300 grams frozen peas (defrosted)
  • 70 grams grated Parmesan (finely)
  • 70 grams basil leaves (or a large head of basil from a plant of, and stalks)
  • 200 grams crème fraîche (half fat, don’t use the virtually fat free stuff, it splits when cooked)
  • extra virgin olive oil (A slug of)
  • sea salt
  • black pepper
  • 500 grams chicken (I used a mixture of boneless skinless thigh meat, and skinless breast meat)
  • 1/2 celery salt (a teaspoon)
  • 1/2 onion salt (a teaspoon)
  • black pepper (A generous scrunch of)
  • sea salt (A scrunch of)
  • 2 large eggs (whisked in a bowl)
  • 2 cups flour (sieved in a bowl)
  • 120 grams panko breadcrumbs (in a bowl)
  • oil (Flavourless, for frying – vegetable or groundnut)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    850Calories
    Sodium40% DV950mg
    Fat51% DV33g
    Protein98% DV50g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories850Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol230mg77%
    Sodium950mg40%
    Potassium720mg21%
    Protein50g98%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C30%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop