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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken (shredded, I used meat from a rotisserie chicken)
- 2/3 cup cheese (shredded taco)
- 2 oz. cream cheese (softened)
- 2 tsp. jalapeño peppers (diced pickled)
- 2 tsp. juice (pickled jalapeño)
- 2 tsp. cayenne (fresh sweet, or other fresh peppers, optional)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pkg. refrigerated pie crust (or homemade pie crust of your choice, enough for the top and bottom crust of a pie)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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