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Description
Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Serve with cherry pie filling as a dessert for two.
Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup graham cracker crumbs
- 2 Tbsp. unsalted butter (melted)
- 8 oz. full fat cream cheese (1 block or 8 tablespoons, room temperature and not cold to the touch, do not sub fat free)
- 1/2 cup granulated sugar
- 1 egg (room temperature and not cold to the touch)
- 1/2 tsp. vanilla extract
- 12 cherry pie filling (optional)
- 168 1/4 whipped cream (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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