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5Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
64 SERVINGS
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup green onions (thinly sliced)
- 16 oz. crescent rolls
- olive oil
- 1 Tbsp. dried dill
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium65mg3% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 6 years ago
I made these on Christmas day and loved the simplicity of the recipe. The pastries were really tasty and all of the guests loved them. There is one correction that needs to be made; the recipe makes 32 pastries, not 64. Each 8-ounce package contains 8 crescent rolls, and when they are cut in half, there are 16. The dough cannot be cut in half again, because each piece would be too small to fill and fold. Keep this in mind when planning on how many you need.