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Mini Chai Scones With Maple Chai Glaze
PLAYS WELL WITH BUTTER20Ingredients
55Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 12 Tbsp. cold butter (tbsp very)
- 1/2 cup heavy cream (very cold)
- 3 eggs (2 for scones, 1 for egg wash)
- 2 cups flour (plus more for rolling out scones)
- 1/4 cup sugar
- 1 Tbsp. baking powder (tbsp)
- 1/2 tsp. kosher salt
- 1 Tbsp. spice blend (tbsp chai, *ratios below)
- 1 cup powdered sugar (healping c)
- 2 tsp. spice blend (tsp chai, *ratios below)
- 1 tsp. vanilla extract
- 3 Tbsp. heavy cream (tbsp)
- 1 Tbsp. maple syrup (tbsp)
- 1 pinch kosher salt
- 2 parts ground cinnamon (parts)
- 1 part ginger (part groung)
- 1 part ground cardamom (part)
- 1/2 part ground cloves (part)
- 1/2 part ground nutmeg (part)
- 1/2 part allspice (part)
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