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Ingredients
US|METRIC
8 SERVINGS
- unsalted butter
- 1/3 cup cheese (finely shredded Parmiggiano-Reggiano)
- 8 oz. cauliflower florets
- 5.2 oz. garlic (and Chive Boursin Cheese)
- 3 large eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 5 large egg whites
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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